the espresso cart equipment:

1954 Gaggia Esportazione 3 group lever
this machine is completely restored, technically updated and partially modded.

specifications:

- 6.5 gallon boiler, insulated;
- 2 heating elements, 240 V, 
  4000 W, regulated by sirai 
  pressurestat;
- gas heater (propane, PNG) 
  equipped incl. pressurestat;
- pressure safety valve;
- 3 groups fitted with 
   modern v-lip seals 
  (with brass support shims);
- 1 steam wand with foot operated solenoid switch 
  (hands free operation), Sproline foam knife tip;
- 1 outlet for additional steam wand;
- hot water spout;
- cup warmer;
- autofill system and manual fill valve;
- custom made shower screens;
- portafilter w/ EP double baskets, custom made teak wood handles;
- custom made tamper fitted to the portafilters;
- indirect LED lighting on operator side w/ remote control 
   (colors, modes, brightness);
- LED illumination of the front signage ('natural cream coffee') 
  w/ remote control;

Mazzer Major, manual doser, updated w/ electronic timer, 120 V; housing is polished.
Mazzer Mini B rocket version (polished) (not shown here);


espresso cart:


this is a custom built cart made of steel equipped w/ brake casters;
- dimensions: 
  60" + 22" (flip up) wide x 
  22" deep x 40" high;
- knock box with knock bar 
  and removable bin;
- pitcher rinser with small pan 
  and cold water spigot;
- removable 1/3 cold pan for 
  milk storage;
- small beverage refrigerator;
- 3 steel bin drawers;
- everpure filter head 
  w/ cartridge;
- fresh and waste water plumbing all copper tubing;
- tray for one 5 to 7 gallon waste water container;
- front and side panels are removable (for cleaning, maintenance);
- no floors inside the cart means no dirt, spillage, etc. can collect;
- panels on operator side are made of oxidized vintage sheet metal
  coated with epoxy;
- vintage work light next to grinders;
- grinder station fitted with raised socket head bolts on which the
  grinder feet pop on (no moving);


while designing the cart, fullest attention had been paid to the ergonomics. this makes a highly efficient work flow, comfortable handling and a clean work space possible.

the espresso cart is designed to be tethered to the auxiliary cart for water supply but can be operated as stand-alone unit by connecting it to any pressurized water source via hose w/ quick connect.
the waste water can be disposed off by using the waste water tank or linking the end hose to a floor sink, etc.

auxiliary cart:
this is a custom build cart which contains the water supply equipment. it provides the espresso cart with potable water via hose w/ quick connect. 

- dimensions: 15" wide x 20" deep 
   x 43" high;
- 1 removable 5 gallon stainless steel  
  keg (potable water) w/ quickconnect;
- shurflo pump 120V with accumulator;
- 2.5 gallon water heater, 120V;
- handwashing sink with soap dispenser and paper towel holder;
- utility sink 10" x 10" x 12' with hot/cold water spigot attachable  
  (here not shown in picture);
- tray for additional 5 gallon waste water tank attachable (here not 
   shown in picture);



ware inventory:
- 3 Rattleware 12 oz steaming pitchers.
- appr. 20 sets (all black from EP) of:
     - cappuccino tulip style cups 5.5 oz w/ saucers ;
     - demitasse tulip style cups 2.5 oz w/ saucer;
- digital food thermometer;
- 2 scales (0-400 gr);
- 1 to 2 cases of 8 oz paper cups incl black lids;
- 1 case of 6 oz paper cups;
- 1 to 2 cases of 4 oz paper cups incl. lids;
- stirrers, pastry paper bags, etc.